Multi-Skills Technician Program & Pastry Chef
Special batches for students for strating their own business
Multi-Skills Technician
The multi-skills Technician is responsible for performing wide rang of repair and maintence work, both indoor and outdoor, in the organizations to create good working environment.
Brief job, Description: The individual at work is responsible for the cleanliness, orderliness and maintenance of the organization to ensure that facility and equipment are in working condition all the time.
Program Module
- Maintant Safety, Health & hygiene at work Place
- Clean & Maintain Utilities at Facility
- Maintain The Plumbing System
- Maintain Ellectrical system & Machines
- Maintain the HVAC system
- Preventive & Corrective Mainenance of infrastructure
- Monitor & Control Building Management system
- Maintain & use the backup system
- Maintain & Use Pumps and Fire Fighting systems
- Communication & Soft Skill Development
Eligibility : 8th & 10th Pass, Duration : 2 Months & 6 months
Pastry Chef
Pastry Chef, Also Known as Pastisseries, Dessert Maker/Chef, Creates Different Types of product like cakes, pastries, cookies, cupcakes, pies, confectionaries, dessert, bread and other baked good.
Brief job Description : The individual at work prepares; cook and fineshes variety of pastry produvts, creates new product, customers them as per requirements and undertakes administrative work
Program Module
- Prepare, cook and finish pastry product
- Presentation of pastry product
- Customizing pastry product
- Customer-centric service orientation
- Health and Hygiene
- Safety at workplace
- Gender and age sensitive service practices
- Etiquette and hospitable conduct
Eligibility : 8th & 10th Pass, Duration : 4 months
Vocational Career Progression { Job Options After Vocational Education With RSP-VTC }
| Program | Pathway in Academics- STD | Jobs Option after regular School / College | Vocational Education Level | Opportunity |
|---|---|---|---|---|
| MST - ELBS | 8th Pass or 10th Pass | Office boy delivery boy & back office work Upto 4,000/- |
NSQF Level - 4 RAGC + SSPVNS certification | Facility operator in facility Management Organisation 8,000/- to 9,000/- |
| Pastry Chef | 8th Pass or 10th Pass | Office boy delivery boy & back office work Upto 4,000/- |
NSQF Level - 5 RAGC + SSPVNS certification | Commi Chef / Baker / Pastry Chef Upto 7,000/- to 8,000/- |